S2 E11 ∙ Beef ∙

The Bikers explore British beef by visiting a farmer looking to the future with his Wagyu cattle, discovering the history of tripe, and learning how to roast an ox.

Series Selector for Hairy Bikers' Best of British

All episodes for series 2 of Hairy Bikers' Best of British

S2 E1 · Fish

The Bikers brave the high seas to celebrate Britain's incredible fishing industry.

S2 E2 · Shellfish

The Bikers cook up a hearty beef and oyster pie and a crab and scallop mornay.

S2 E4 · Islands

The Bikers explore the culinary traditions of the different islands of the British Isles.

S2 E5 · Markets

The Bikers celebrate the great British marketplace and the variety of food we get from it.

S2 E6 · Pork

The Bikers celebrate the British love affair with pork and prepare a traditional gala pie.

S2 E7 · Woodlands

The Bikers explore British woodlands and reveal hidden gems that can be found within them.

S2 E8 · Exotic Foods

The Bikers celebrate Britain's taste for the exotic and prepare a chilli gingerbread.

S2 E9 · Potatoes

The Bikers explore the history behind our greatest staple food - the potato.

S2 E10 · Comfort Food

The Bikers explore Britain's love of comfort food and prepare their own home favourites.

S2 E11 · Beef

The Bikers celebrate beef by making a beef and suet pudding and oxtail soup.

S2 E14 · Atlantic

The Bikers explore the relationship between America and Britain's culinary cultures.

S2 E15 · 1960s

The Bikers return to the 1960s, a decade of music, fashion and food trends.

S2 E16 · Sheep

The Bikers focus on British sheep, a source of milk, meat and wool for thousands of years.

S2 E17 · 1970s

The Bikers revisit the 1970s, a decade which is all too often stigmatised for its food.

S2 E18 · Dairy

The Bikers celebrate Britain's dairy industry in all of its forms.

S2 E19 · Fowl

The Bikers show us that there is so much more to British fowl than roast chicken.