S1 E2 ∙ Mumbai and Pondicherry ∙
Rick Stein explores the melting pot of Mumbai in search of the bombil, the fish that immortalised Bombay duck, and explores fusion cooking further south in Pondicherry.
All episodes for series 1 of Rick Stein's India
S1 E1 · Kolkata and Chennai
Rick Stein explores the wonderful diversity of Indian food, starting his journey in Bengal and Tamil Nadu.
S1 E2 · Mumbai and Pondicherry
Rick Stein's search for the perfect curry takes him to the melting pot of Mumbai and the town of Pondicherry.
S1 E3 · Madurai and Kerala
Rick Stein learns about temple cooking in the town of Madurai before taking a road trip to Kerala.
S1 E4 · Lucknow and Punjab
Rick Stein arrives in the cultural city of Lucknow, reputedly the curry capital of India and the world.
S1 E5 · Rajasthan and Himachal Pradesh
Rick Stein cooks a biryani fit for a royal banquet after a visit to Rajasthan and meets the Dalai Lama.
S1 E6 · Madurai and Lucknow
As he reaches the end of his journey around India, Rick Stein cooks Thoran, a vibrant Keralan vegetable dish.
