S1 E10 ∙ Palermo ∙
Rick Stein ends his series of long weekends in Palermo on the coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.
Rick Stein ends his series of long weekends in Palermo on the coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.
Rick enjoys a long weekend in Berlin and samples some delicious seasonal creations.
Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.
Rick visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle and lasagne.
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
Rick visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly.
Rick visits the historic Andalusian city of Cadiz, which is renowned for its fresh tuna and manzanilla.
Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.